Food Safety
At Lower Foods, food safety is our top priority. We adhere to the highest standards of cleanliness, processing, and quality assurance to ensure that every product we produce is safe for consumers.
Our Commitment to Safety
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GFSI/SQF & Gluten-Free Certified – We follow the strictest international food safety standards
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Independent Audits & Inspections – Regular third-party evaluations to verify compliance
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Allergen Control – Our facility is free from the top nine allergens
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Separate Raw & Cooked Facilities – Eliminates cross-contamination risks
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Strict Temperature Controls – Cold chain management to ensure product integrity
Food Safety Practices & Quality Control
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HACCP Program – A comprehensive hazard analysis and critical control point plan
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Microbial Testing – Routine lab testing for pathogens to ensure food safety
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Traceability System – End-to-end tracking for all raw materials and finished products
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Sanitation & Hygiene – Stringent cleaning protocols and employee training
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Third-Party Certifications – Regular audits by USDA, FDA, and independent certifiers
Animal Wellbeing & Ethical Sourcing
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Humane Handling Practices – All animals are treated ethically and with respect
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Sustainable Sourcing – Partnering with responsible farms that meet industry standards
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Transparency – We believe in open communication about our sourcing and processing methods
We take every measure to ensure our products are safe, nutritious, and of the highest quality.
Family Operated • Allergen Free • Gluten-free
High Quality • Reduced Sodium
Oven Roasted • Naturally Hardwood Smoked
